Reader Recipe of the Week: Spinach and Artichoke Dip

Tada! As promised, each week will include a featured recipe submitted by a Spotted Fig reader. This week's recipe comes courtesy of Jessie and Justin D. Thanks guys!

Spinach and Artichoke Dip
(serves 6)

Ingredients:
1 cup mayo (I used fat free)
1 cup Parmesan cheese, shredded
1 can artichoke hearts, drained and chopped
1 pkg frozen spinach, thawed and drained
salt and pepper to taste

Directions:
1. Combine all ingredients in a mixing bowl and transfer to a small baking dish.
2. Broil for 5 minutes, stir, and then broil for another 5 minutes.

3. Stir, and serve with pita/tortilla chips.